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PRODUCTS OFFERS TRENDS MORECONTACT US SALES PORTAL LOGIN PRODUCTS OFFERS TRENDSCONTACT US SALES PORTAL LOGIN Trends, InnovationsInsights At-Home Consumers Craving Restaurant Food, Free Delivery, Meal Deals [INFOGRAPHIC] Posted by Tampa Maid on Tue, Dec 1, 2020 Tweet Locked-down consumers may be craving professionally made meals and restaurant food, but good food isn’t the only thing they like about restaurants, free delivery and meal deals are also in the mix. The following consumer sentiments could help you attract their business in the future: 69% of consumers feel prices are rising more at grocery and convenience stores. Far fewer consumers feel the same about dining out, giving restaurants an opportunity to win guests based on price. Source: COVID-19 Report 37: Sticker Shock (Datassential, Oct. 16, 2020) More than half (57%) of consumers found more room in their budget for restaurant food in October than they had in the prior six months. Source: COVID-19 Report 37: Sticker Shock (Datassential, Oct. 16, 2020) 1 in 4 consumers are new to working from home, which presents an opportunity for restaurants to appeal to their new need for daytime food or beverages. Source: COVID-19 Report 33: Life Goes On (Datassential, Sept. 4, 2020) 28% of consumers say free delivery would entice them to order meals or snacks from a restaurant while working from home; 24% say special meal deals and coupons would have the same effect. Source: COVID-19 Report 33: Life Goes On (Datassential, Sept. 4, 2020) 25% of consumers say healthier menu options would encourage them to order from a restaurant while working from home. Source: COVID-19 Report 33: Life Goes On (Datassential, Sept. 4, 2020) Read More 0 Comments Click here to read/write comments Topics: Small Plates Restaurant Food, Quality Seafood, Craved by People Tired of Cooking Posted by Tampa Maid on Tue, Dec 1, 2020 Tweet These strategies may appeal to homebound consumers who have come to view cooking as a repetitive chore and are craving restaurant food . Read More 0 Comments Click here to read/write comments Topics: Small Plates Picky No More: How to Tantalize the Taste Buds of Generation Z and the Alpha Generation Posted by Tampa Maid on Tue, Feb 18, 2020 Tweet Millennials’ tastes for culinary adventure and social responsibility are changing (for the better) what subsequent generations find appetizing. Read More 0 Comments Click here to read/write comments Topics: Small Plates FoodBeverage Pairing 101: How to Increase Restaurant Sales Posted by Tampa Maid on Fri, Jan 24, 2020 Tweet These strategies will help your full-service operation boost food and beverage sales and increase customer satisfaction. Read More 0 Comments Click here to read/write comments Topics: Small Plates Increasing FoodBeverage Sales: The Power of Food Pairing [INFOGRAPHIC] Posted by Tampa Maid on Fri, Jan 24, 2020 Tweet Food and beverage bundles may be the vehicle, but the pairing strategy is all about delivering a great experience. Here’s why: Experience Matters A positive experience encourages 60% of consumers to visit a restaurant more frequently. Source: Deloitte Sixty-five percent of U.S. consumers find a positive experience with a brand to be more influential than great advertising. Source: PwC Sixty-seven percent of customers will pay more for a great experience. Source: Salesforce Seven out of 10 U.S. consumers say they have spent more money to do business with a company that delivers great service. Source: American Express Sixty percent of customers say unfriendly service and 46% of customers say a staff’s lack of knowledge are experiences that would prompt them to take their business elsewhere. Source: PwC Read More 0 Comments Click here to read/write comments Topics: Small Plates Sustainable Seafood: Adding FishShellfish to Restaurant Menus Posted by Tampa Maid on Wed, Nov 20, 2019 Tweet Experts forecast sustainable seafood including fish and shellfish coming to restaurant menus in 2020. Read More 0 Comments Click here to read/write comments Topics: Small Plates What to put on the plate [INFOGRAPHIC] Posted by Tampa Maid on Wed, Nov 20, 2019 Tweet Want to serve up seafood in the coming year, but can’t decide what species to menu? Try a tried-and-true favorite fish or shellfish, or experiment with one of many species increasingly swimming onto menus. Read More 0 Comments Click here to read/write comments Topics: Small Plates Plant People [INFOGRAPHIC] Posted by Tampa Maid on Mon, Oct 28, 2019 Tweet Before restaurants include more plant-based foods on the menu, they’ll want to know more about who’s going to be ordering and eating them. Read More 0 Comments Click here to read/write comments Topics: Small Plates Plant-Based Foods: Using Vegetables to Increase Restaurant Sales Posted by Tampa Maid on Mon, Oct 28, 2019 Tweet Experience the power of putting plant-based foods front and center on menus . Read More 0 Comments Click here to read/write comments Topics: Small Plates 5 Reasons To Serve Seafood in October [INFOGRAPHIC] Posted by Tampa Maid on Mon, Sep 30, 2019 Tweet National Seafood Month provides restaurants with special license to highlight seafood every October. For those who need additional reasons to showcase fish and shellfish other than just a government-designated holiday,” here are a few more: Read More 0 Comments Click here to read/write comments Topics: Small Plates All posts Next Subscribe Here! Recent Posts Posts by Tag Small Plates (67) Millennials (8) increase sales (3) all-day breakfast (2) appetizers (2) batter (2) breakfast (2) breakfast items (2) breakfast menu (2) brunch (2) comfort food (2) deep fried foods (2) flavor (2) frying (2) frying oil (2) frying techniques (2) exotic flavors (1) exotic ingredients (1) fried food (1) global flavors (1) global ingredients (1) menu (1) menu application (1) menu options (1) See all Products Offers TrendsSales Portal Login Contact Us 1600 Kathleen Rd. Lakeland, FL 33805 1 (800) 237-7637 Sign Up for Our Newsletter Follow Us Privacy Statement Sitemap Copyright © 2019. All Rights...